Red Wines

brunello montalcino poggio alloro banfi 1995 vintage

brunello di montalcino riserva poggio oro 1997

Barbaresco Gaja 1996. Alcohol content 13.5% vol. 100% from Nebbiolo grapes. Matured in casks for 18/20 months and aged in bottle for about 24 months. The colour is garnet red with some orange hints and good density. On the nose it is intriguing with hints of cherries in alcohol, berries, dried flowers, truffles, earth, minerals and sweet spices. On the palate it is rich, full-bodied, balanced and elegant, with a very long fruity length and slight notes of goudron. One of the best Barbaresco of Gaja. Definitely not yet at its peak. More Info...

barolo gaja 1991

darmagi gaja 1998

barolo conteisa gaja 1996

brunello di montalcino riserva col dorcia poggio vento 2006

brunello montalcino biondi santi. Alcohol content 13.5% vol. 100% Sangiovese grosso. Aging: minimum 36 months IN large oak casks, the remaining TIME IN bottle. Seductive clear garnet red colour. After oxygenation it releases intense aromas OF fruit jam (sour cherry), dried red flowers (violet, rosehip), leather, topsoil, spices, rhubarb, tobacco AND tar. ALL this ON a background OF flint AND wet earth. Warm AND lingering taste, fresh, stylish, WITH velvety tannins. Best WITH aged cheeses.

barolo gaja 1998

barolo gaja 1996

brunello di montalcino riserva col dorcia poggio vento 1997

Langhe Nebbiolo Sperss Gaja 1995

Langhe Nebbiolo Sperss Gaja 1997 Alcohol content 14% vol. Made FROM 94% Nebbiolo AND 6% Barbera grapes. Ruby/deep garnet red colour. Powerful AND intense nose, initial austere scents: black cherry, earth AND tertiary aromas, but after proper oxygenation the wine will release elegant aromas OF oriental spices, licorice, vanilla, macerated fruit, dried violet AND rose, cocoa, coffee, truffles, tar, tobacco. The word TO define this wine WHEN tasting it IS balance. Elegant tannins, richness OF flavour More Info...

brunello di montalcino biondi santi 1993

brunello di montalcino biondi santi 1995

gaja barbaresco docg 1990